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Toumeshi (Japanese Tofu)

This is a vegan version of the comforting Japanese rice and tofu simmered in a light soy broth, garnished with scallions and chili oil.
Cook Time15 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Japanese
Keyword: japanese recipes, silken tofu, tofu recipes
Servings: 1

Ingredients

  • 1 block pressed tofu 300g
  • 300 ml water
  • 2 tsp mushroom seasoning
  • 1.5 tbsp light soy sauce
  • 1.5 tbsp mirin
  • 1.5 tbsp sake
  • 2 tsp dark soy sauce
  • 1/2 tsp coconut sugar
  • salt as needed

Garnish

  • spring onions green part
  • chili oil crisp
  • rice to serve

Instructions

  • Drain the tofu from any excess water. Pat dry with paper towels.
  • Bring water to a boil, add all the seasonings and tofu. Ensure the tofu is submerged. If not you can slice the tofu into bigger pieces so that it's completely submerged in the broth.
  • Simmer for 10 minutes. Serve over a bed rice, garinsh with spring onions and chili oil crisp. Enjoy!