Vegan Asian Style 'Beef' Spaghetti
The perfect fusion of asian flavours and a meaty substitute in a spaghetti dish.
Servings: 1
Equipment
- Pot
- Pan
Ingredients
- 100 g dry spaghetti (or any other pasta)
- 2 tsp dark soy sauce
- 2 tsp light soy sauce
- 1 tsp rice wine vinegar
- 1/2 tsp brown sugar
- 1 tsp corn starch
- 1 tsp lime juice
- 1/4 cup pasta water
- 1/4 cup chopped tomatoes
- chill flakes / chill oil optional
Toppings
- Spring Onions
- Toasted Sesame Seeds
Instructions
- Boil pasta according to package instructions. Ensure it's cooked until al dente. Filter and keep pasta water
- Pan roast the tomatoes, add the sauce mixture. chili oil and pasta.
- Add pasta water and let it be on the heat for about 5 minutes.
- Garnish with spring onions and toasted sesame seeds!