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Vegan Bacon, Egg, and Cheese

This homemade vegan BEC sandwich is mouthwatering, freezer meal prep friendly and made with simple ingredients like crispy mushroom bacon, tofu egg and vegan cheese.
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Breakfast, Main Course
Cuisine: American, New York
Keyword: breakfast, sandwich
Servings: 4

Ingredients

Vegan Bacon

  • 3 large king oyster mushrooms
  • 1 tbsp light soy sauce
  • 1 tsp maple syrup or agave
  • 1 tsp coconut sugar
  • 2 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp black pepper
  • olive oil for frying

Tofu Egg

  • 450 g extra firm tofu
  • 1/2 tsp black salt
  • 1 tbsp nutritional yeast
  • 1/4 tsp turmeric
  • 1 tsp garlic powder
  • 1 tsp onion powder

Others

  • 4 english breakfast muffins
  • 4 slices vegan cheddar cheese
  • vegan spicy or regular mayo