Vegan Crispy Parmesan Potatoes
This is an easy, vegan version of the TikTok viral crispy parmesan potatoes - the perfect one-pan side dish for the holiday season.
Servings: 1
Ingredients
- 2 cups baby potatoes (200g)
- 2 tbsp nutritional yeast
- 2 tsp corn starch
- 1 tbsp vinegar (sub lemon juice)
- 3 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/2 tsp chili flakes (optional)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 tsp black pepper
- salt
Instructions
- Preheat oven to 200°C.
- Boil a pot of water and add some salt. Once the water comes to a boil (bubbling), add the potatoes. Cook for 5 minutes until they are parboiled.
- Drain the potatoes and wait for them to cool down.
- Meanwhile, make the sauce to roast them. Combine all the spices in a bowl and mix well with a splash of water to loosen the mixture.
- Cut the baby potatoes into half.
- Pour the mixture into a baking tray, saving some to brush the upper layer of potatoes. Line the potatoes, facing down.
- Brush the potatoes with remaining sauce.
- Roast in oven for about 15 to 20 minutes. After 15 minutes, keep monitoring to check if you see the crispy forming. It's very easy to burn your potatoes so keeping an eye out always helps!
- Take out of the oven and let it cool for 5-10 minutes. Garnish with parsley and enjoy immediately!