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Vegan Ginger Scallion Noodles

These ginger scallion noodles are incredibly versatile and only needs FIVE ingredients for the mindblowing sauce.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Main Course
Cuisine: Asian, Chinese
Keyword: asian, ginger scallion, ramen
Servings: 1

Equipment

  • 1 Small Bowl
  • 1 Small Pan

Ingredients

  • 1 block ramen noodles
  • 1.5 tbsp sesame oil
  • 1 tbsp hoisin sauce
  • 1 tsp minced ginger
  • 1 tsp sichuan pepper
  • 2 tbsp chopped scallions
  • 1 tbsp soy sauce
  • 1 tsp maple syrup
  • 1 tsp rice wine vinegar
  • noodle water

Toppings

  • 2 tsp chili crisp or oil
  • 1 tsp toasted sesame seeds
  • 1 tbsp spring onions

Instructions

  • Boil instant ramen according to package instructions. Save the noodle water for later.
  • Chop ginger finely and scallions into thin slices. Add both into a bowl, with sichuan pepper.
  • Heat sesame oil for 1-2 minutes on a medium flame (careful not to burn it!). Pour the oil over the ginger-scallion sichuan pepper mixture.
  • Add hoisin sauce, soy sauce, vinegar, sweetener and give the sauce a good mix. Pour over noodles. If noodles are too dry, add a splash of noodle water.
  • Top the dish with your preferred greens, toasted sesame seeds, spring onions and chili oil crisp.

Notes

  1. For a gluten free version, use gluten free noodles like rice noodles or brown rice ramen. Substitute soy sauce for tamari. 
  2. You can use white vinegar or rice wine vinegar in place of mirin.