Vegan Green Goddess Salad
This chopped salad is packed with crunchy vegetables and dressed in a gorgeous green goddess sauce that go so well with freshly baked sesame chips!
Servings: 5
Ingredients
- 3 cups chopped lettuce
- 1/2 head cabbage
- 1 japanese cucumber
- 3 stalks spring onions
Green Goddess Dressing
- 1/2 cup cashews
- 20 g chives
- 30 g basil
- 30 g parsley
- 1 tbsp lemon juice
- 2 tbsp olive oil
- 3 tbsp nutritional yeast
- 1 tsp garlic powder
Oven Baked Chips
- 4-5 tortillas
- olive oil
- Everything Bagel seasoning
Instructions
Oven Baked Chips
- Preheat the oven to 200C.
- Cut the tortillas into 8, to get triangle shaped slices.
- Baste them with some olive oil, and top with Everything Bagel seasoning.
- Bake them for about 10-12 minutes until they get brown and crispy.
Green Goddess Salad
- Soak the cashews overnight or boil them for 10 minutes and let them sit for 5 minutes.
- Chop all the vegetables into small pieces, but do not finely chop them.
- Blend all the ingredients required for the dressing until smooth - if the dressing is too thick, add a little leftover cashew water or a splash of oat milk.
- Add the chopped vegetables to a bowl and pour over the dressing. Give that a good mix! Serve with toasted oven baked chips.