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Vegan Honey Butter Miso Toast

This vegan 'honey butter' miso toast includes fluffy buttered bread baked to caramelised perfection and topped with vegan cream.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: Fusion
Keyword: dessert, toast
Servings: 4

Ingredients

  • 1 vegan white loaf
  • 2 tbsp vegan butter
  • 1/4 cup coconut sugar
  • 1/4 cup vegan honey or maple syrup
  • 1.5 tsp white miso paste

Garnish

  • 3 tbsp vegan cream or whipped cream or 1 scoop vegan vanilla ice cream
  • vegan honey or maple syrup drizzle

Instructions

  • Preheat over to 200C.
  • Mix together: vegan butter, coconut sugar, vegan honey and miso paste. Mix until well combined.
  • Cut your loaf into 3-inch thick slabs. I left the crusts on to keep this recipe zero waste.
  • Place a grease paper onto a baking tray. Spread the vegan butter mixture on all sides.
  • Bake for 20 minutes, flipping halfway until both all sides are golden brown and crispy. You can leave it on for a few minutes longer if you want the slightly 'burnt' flavour.
  • Top with vegan cream and drizzle with vegan honey or maple syrup.