Vegan Japanese Egg Sandwich
This egg-free Japanese Tamago Sandwich tastes like the real thing and might be even simpler to make than the traditional version with just a handful of ingredients.
Servings: 3 sandwiches
Ingredients
- 450 g extra firm tofu
- 1/3 cup chopped chives or spring onions
- 4 tbsp vegan mayo
- 1 tsp black salt
- 1/2 tsp turmeric
- 1/4 tsp black pepper
- 2 tbsp nutritional yeast
- 2 tsp garlic powder
- vegan butter
- 4-6 slices white bread
Instructions
- Crumbled or mash the tofu with a fork until you get a 'mince' like texture.
- Add all the ingredients - vegan mayo, black salt, turmeric, black pepper, nutritional yeast and give them a good mix.
- Slice the crust of the bread - you can toast the crust and blend them to make homemade breadcrumbs!
- Butter both sides of the bread and fill one side with around 2 scoops of the 'egg salad' mixture. Cover with the other slice.
- Slice them into half and serve!