Vegan KFC Style Fried Chicken Copycat
These crispy, addictive KFC style vegan fried 'chicken' is made with the signature 11 herbs and spices for the perfect crunch and taste!
Servings: 2
Ingredients
- 4 big oyster mushroom clusters (or you can do 9-10 small ones)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tsp black salt (for that eggy flavour)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp ground ginger powder
- 2 tbsp paprika powder
- 1 tsp cayenne pepper or 2 tsp chili powder
- 1 tsp dried thyme
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp all spice
- 1 tsp white pepper
- neutral oil to fry
Wet Mixture
- 1/3 flour mix
- 2/3 unsweetened oat or soy milk
- squeeze lemon juice
Instructions
- Make your vegan buttermilk by combining milk with squeeze of lime or lemon juice.
- Combine the flour with baking powder, 11 herbs and spices and whisk until well combined.
- Combine 1/3 cup flour mix with 2/3 cup vegan buttermilk and whisk until well combined.
- Heat up some oil for frying. Dunk the oyster mushroom clusters in the wet batter, followed by the dry flour mix. Shake off excess flour.
- Deep fry cluster by cluster until golden brown and crispy.
- Drain excess oil with a paper towel gently.
- Enjoy with your favourite dipping sauce!