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Vegan Kimchi Cheese Toast

This is just a duo that can't go wrong.
Cook Time10 minutes
Total Time10 minutes
Course: Breakfast, Snack
Cuisine: Asian, Fusion
Keyword: cheese, kimchi
Servings: 1

Ingredients

  • 1/2 cup vegan kimchi
  • 2 slices vegan cheese

Toppings

  • Sourdough
  • Korean Seaweed Flakes
  • Toasted Sesame Seeds

Instructions

  • Sauté the kimchi until fragrant.
  • Toast your sourdough and place your cheese on top. Cover the lid until the cheese melts.
  • Top your toast with the sautéed kimchi, seaweed flakes & toasted sesame seeds.

Notes

  1. You can use any vegan cheese for this toast. 
  2. Ensure that the kimchi you use is vegan! Many kimchi brands are not vegan because they contain anchovies or fish sauce. 
  3. For gluten free version, ensure your vegan cheese is gluten free, and substitute regular wheat bread with a gluten-free version.