Vegan Kimchi Grilled Cheese Sandwich
Spicy kimchi combined with a twist of melty mozzarella cheese with crisp toasted bread calls for perfection - another one of my classic sandwich favourites!
Servings: 1
Ingredients
- 160 g kimchi (1 can)
- 1 tbsp gochujang
- 2 slices bread
- 2 tbsp vegan butter
- vegan mozerella (or any cheese)
- vegan mayonnaise
- 2 tbsp spring onions
- toasted sesame seeds
Instructions
- Add some butter to a pan. Once it melts, place a slice of bread and vegan cheese. Cover the lid so that while the bread gets toasted, the cheese melts.
- Saute your kimchi for a few minutes or a separate pan and add gochujang. Mix until combined.
- Once the cheese has melted, transfer the bread to a plate. Toasted the other slice of bread separately with vegan butter lathered on both sides.
- Add your stir fried kimchi without the kimchi juice, followed by vegan mayo, spring onions and sesame seeds.
- Cover with the slice of bread, cut into half and serve!
- You can use the remaining kimchi juice to add to kimchi fried rice, kimchi jjigae etc.!