Vegan Masala Scrambled Egg Toast
Toasting away this basic scrambled egg toast with a fusion twist!
Servings: 2
Equipment
- 1 Bowl
- 1 Frying Pan
Ingredients
- 150 g firm tofu
- 1/2 tsp turmeric
- 1/2 tsp smoked paprika
- 1 tsp curry powder
- 1 tsp dijon mustard
- 1/3 cup oat milk
- 1/8 tsp hing
- 1/2 tsp black salt
- 1/2 tbsp olive oil
Garnish
- Black Pepper
- Vegan Mayo
- Spring Onions
Instructions
- Crumble tofu and combine all ingredients except oat milk. Mix well.
- Heat up a pan and add some olive oil. Add the tofu and pan fry 5 - 8 minutes.
- Add oat milk and keep stirring until mixture thickens. Top with black pepper.
- Transfer the 'egg' to a freshly toasted bread and top with vegan mayo and spring onions. This recipe can make 2 open-faced toasts!
Notes
- For gluten free option, ensure you use gluten free oat milk and swap out your bread for a gluten free version.
- Hing may contain gluten in the form of wheat so you can either use fresh hing (found in indian stores) or substitute it with garlic powder.