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Vegan Miso Glazed Tofu

This time, we're using miso to flavour this amazing, saucy MISO GLAZED TOFU! And it only takes 20 minutes to make!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Main Course
Cuisine: Asian, Fusion
Keyword: miso, tofu
Servings: 3

Ingredients

  • 400 g firm tofu
  • 2 tbsp corn starch
  • 1/4 cup chopped bell peppers
  • coriander
  • lime wedges
  • toasted sesame seeds

Miso Glaze

  • 1 tbsp red miso paste
  • 2 tsp vegan oyster sauce
  • 1 tsp gluten free soy sauce
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp sesame oil
  • 1/4 cup water
  • corn starch (leftover or 1 tsp)

Instructions

  • Coat tofu in corn starch evenly and pan fry them in oil until crispy. You can also air fry them or bake them until crispy. Bake them at 200C for 15 minutes.
  • Combine the ingredients needed for the miso glaze.
  • Drain excess oil, add red bell peppers and chopped coriander. Saute for a few minutes.
  • Finally add the miso glaze and wait for the mixture to thicken.
  • Add a splash of water and corn slurry if you want more sauce.
  • Take off heat and serve with toasted sesame seeds and lime wedges.