Vegan Miso Mushroom Pasta
The umami pasta of your dreams is made with staples like mushrooms and miso for a flavour-packed dinner in just 15 minutes!
Servings: 1
Ingredients
- 100 g dry pasta
- 6-8 brown swiss mushrooms (or shitake)
- 1 tbsp olive oil
- 1 tsp chili flakes
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp rice wine vinegar
- 1/2 cup pasta water
- 1 tbsp miso paste
- 2 tbsp nutritional yeast
- 1/4 tsp black pepper
Garnish
- parsley
- vegan parmesan (optional)
Instructions
- Boil pasta according to package instructions. Drain and rinse the pasta. Keep aside pasta water.
- Meanwhile, slice your mushrooms.
- Add olive oil to a pan on a medium flame. Once heated, add chili flakes and saute for a minute.
- Add your sliced mushrooms and saute until fully cooked. Add onion powder, garlic powder, and rice wine vinegar.
- Add pasta water and give it a good mix. Lower the flame and reduce the heat. Add nutritional yeast, miso paste, black pepper and give it a good mix. You can also add the black pepper in the previous step.
- Make sure the mixture does not boil. Add your pasta, give it a good mix and serve with parsley and vegan pam.