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Vegan Ramly Burger

This Malaysian style burger is filled with a vegan beef patty, wrapped in an omelette and topped with a generous amount of mayo, chili sauce and a signature black pepper sauce!
Cook Time30 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Malaysian, Singaporean
Keyword: burgers, sandwich
Servings: 2

Ingredients

Signature Black Pepper

  • 2 tsp beef boullion powder (sub 1 boullion cube)
  • 1/2 cup water
  • 1 tsp garlic powder (sub 2 garlic cloves)
  • 1 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 1/2 tbsp vegan Worcestershire sauce
  • 2 tbsp corn starch
  • 1/2 tbsp coconut sugar
  • 1/2 tsp freshly ground black pepper
  • 1/8 tsp salt (if needed)

Ramly Burger

  • 4 vegan burger buns
  • 2 beyond meat patties
  • 1 bottle JUST Egg (or vegan egg alternative)
  • 1 slice vegan cheese (optional)
  • mayonnaise
  • sriracha
  • vegan butter

Instructions

  • To a pan, add water and boullion powder/cube. Stir until it dissolves fully.
  • Then, add garlic powder, soy sauces, Worcestershire sauce, coconut sugar, black pepper. Mix well and bring the mixture to a boil.
  • Add the corn starch and keep stirring until no lumps are found. If the sauce is too thick, add a splash of water little by little until you reach your desired consistency.
  • Once that's done, add some salt according to your taste preference.
  • Meanwhile, defrost your beyond meat patties. I fry these patties without any oil but you can lightly spray some oil onto your pan and place the patties.
  • Press the patty on both sides to get the char and cook thoroughly.
  • While the patties are cooking, spread some vegan butter and toast the buns.
  • Set it aside and spray some oil into the pan again. Make sure the oil is evenly spread across the pan. Pour in your vegan egg mixture.
  • Place the Beyond Meat in the centre and a slice of vegan cheese on top. Cover the pan with a lid.
  • After about 2-3 minutes, the egg should be cooked. Gently scrape the sides of the egg and fold it on the burger patty.
  • Slather some black pepper sauce on the bun. Place this egg-vegan patty on top.
  • Add more black pepper sauce on top. Drizzle generously with vegan mayo and sriracha. Cover with the other bun and you have the perfect drool-worthy burger!