Vegan Scallion Oil Noodles
Made under 30 minutes, these noodles gets its flavour from fried scallions, ginger and sauces.
Servings: 2
Ingredients
- Handful scallions (green and white parts)
- 5 ginger slices
- 1/4 cup sesame oil (or any neutral oil)
- 2 servings knife shaved noodles (or thin ramen noodles)
- 1 tsp rice wine vinegar
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 2 tbsp scallion oil
Instructions
- Add oil to a pan and let it heat up. Add only the bottom half white part of the scallions, ginger slices and fry them until crisp.
- Take out the crispy scallions, ginger and store hot oil in cup and wait for it to cool before storing it in a glass jar.
- Meanwhile, boil your noodles according to package instructions. Drain and rinse with cold water to prevent the noodles from sticking to one another.
- Add 2 tbsp scallion oil to a pan, followed by sichuan pepper (optional) and saute for a minute.
- Add noodles, sauces and give it a good mix. Add a splash of water if it's too dry.
- Serve with crispy scallions and freshly cut spring onions (green part) and serve!