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Vegan Southwestern Chipotle Style Salad

Easy Chipotle Style Salad with baked tofu and crunchy vegetables
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course, Salad
Cuisine: American, Fusion
Keyword: chipotle, salad

Equipment

  • 1 Large Bowl

Ingredients

Creamy Dressing

  • 150 g silken tofu
  • 2 tsp smoked paprika
  • 1/2 tbsp lemon juice
  • 1 tsp vinegar
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 2 tbsp water
  • salt

Black Beans

  • 1/2 can black beans
  • 1 tsp smoked paprika
  • 1 tsp cumin powder
  • 1 tsp onion powder
  • 1 tsp garlic powder 1
  • 1 tbsp tomato paste
  • salt
  • black pepper

Baked Tofu

  • 200 g firm tofu (1 block)
  • 1 tsp smoked paprika
  • 1/4 tsp turmeric powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • salt
  • black pepper

Salad

  • 2 cups lettuce
  • 1/3 cup chopped tomatoes
  • 1/3 cup corn

Instructions

  • Preheat oven to 180C. Chop firm tofu into cubes and add all the seasoning. Coat the tofu cubes evenly and bake for 12-15 minutes until crispy.
  • Coat the tofu cubes evenly and bake for 12-15 minutes until crispy.
  • Meanwhile, prepare the black beans by sautéing them in olive oil and adding all the ingredients until fully cooked.
  • For the dressing, combine into blender and blend until smooth.
  • Assemble all the ingredients, pour in the dressing and mix together. Serve immediately!

Notes

  1. This salad is 100% gluten free! 
  2. You can use either white vinegar or rice wine vinegar.