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Vegan Spicy Pork Floss Sandwich

This vegan Moo Yong Sandwich is a traditional thai sandwich made with vegan pork floss, smeared with mayo and a generous amount of chili oil.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Side Dish, Snack
Cuisine: Asian, Fusion, Thai
Keyword: chili oil, sandwich
Servings: 1

Ingredients

  • 4 slices white bread
  • 3 tbsp vegan mayo
  • 150 g extra firm tofu
  • 1/4 tsp liquid smoke
  • 1/2 tbsp rice wine vinegar
  • 1/2 tbsp soy sauce
  • pinch beetroot powder (optional)
  • 2 tbsp chili oil (more if you want it spicier)
  • vegan pork floss (as much as you'd like!)

Instructions

  • Shave your tofu and toss them on a pan. Add liquid smoke, vinegar and soy sauce and give it a good mix.
  • Slather a slice of white bread with vegan mayo and top with half of the smoked tofu.
  • Layer with another slice of bread and add 1 tbsp chili oil - spread it across. Top with vegan floss.
  • Add chili oil to the other slice of your bread and place it on top. Add vegan mayo to the upper side, more smoked tofu and cover with the last slice of bread.
  • Slice it diagonally and serve!