Vegan Subway Steak & Cheese Copycat
This plant based steak & cheese sub is a subway copycat inspired by the main flavours of the iconic philly cheesesteak.
Prep Time20 minutes mins
Cook Time20 minutes mins
Total Time40 minutes mins
Course: Main Course
Cuisine: American, Fusion
Keyword: fast food, sandwich
Servings: 2
- 2 plant based steak fillets
- 1 green bell pepper
- 1 medium white onion
- 1 baguette or 2 vegan hoagie rolls
- 4 slices lettuce
- 6 slices tomato
- 8 slices cucumber
- 2 slices vegan cheese (or more for more cheesy)
- salt
- black pepper
- olive oil for sauteing
- vegan mayo
- bbq sauce (optional)
Cut up your steak into small pieces and pan fry them in salt & black pepper until browned.
Slice your bell peppers and onions. Saute the onions in some oil until translucent. Then add green bell peppers and saute them for a few minutes until they are fully cooked.
Cut the bread into half and slice them horizontally.
Prep veggies of choice: chop lettuce into shreds, slice tomatoes and cucumbers.
Spread some sauces of your preferences - like vegan mayo and bbq on one side of the bread.
Layer the sandwich with lettuce, tomatoes, cucumbers, green bell pepper-onions mix, and steak bites.
Slice vegan cheese diagonally into triangles and add into the sandwich. Blowtorch to melt the cheese or microwave for 30 seconds.
Your sub is ready!