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Vegan Sweet & Sour 'Pork'

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course, Snack
Cuisine: Chinese, Fusion
Keyword: sweet and sour, tofu recipes
Servings: 2

Ingredients

  • 300 g firm tofu
  • 1.5 tsp plum sauce
  • 2 tsp ketchup
  • 1 tsp vegan worcestershire sauce
  • 1 tsp vegan oyster sauce
  • 1 tsp soy sauce
  • 1 tsp mirin
  • 1/2 tsp sweetener
  • 2 tsp corn starch
  • splash of water
  • 1 tsp sesame oil
  • corn starch (for frying)

Other Toppings

  • 1/2 cup red bell peppers
  • 1/2 cup pineapples
  • toasted sesame seeds

Instructions

  • Coat tofu chunks in corn flour and air fry/pan fry until crispy. 
  • Meanwhile mix the ingredients for the sauce (everything except corn starch, water and sesame oil). 
  • Add sesame oil to a pan, followed by red bell peppers and pineapples.
  • Add in your fried tofu, sauce and cornstarch slurry (corn starch + water).
  • Saute until it thickens and serve with toasted sesame seeds!