Vegan Teh Tarik (Pulled Tea)
This traditional black tea is pulled with sweetened vegan condensed milk and dairy-free milk to create a sweet, frothy and creamy tea.
Servings: 2 cups
Ingredients
- 4 heaped tsp black tea leaves
- 1.5 cups water
- 1 cup barista grade oat milk
- 3 tbsp vegan condensed oat milk
Instructions
- Start by brewing fresh black tea leaves in 1.5 cups water. Bring to a boil and add in oat milk. Let it simmer for about 5 minutes.
- Strain out the tea leaves using a sock filter and keep the hot tea aside.
- Add sweetened condensed milk to a cup. Carefully pour the tea from one mug to the cup with the condensed milk. Mix well with a spoon.
- Get a traditional teh tarik kettle and pour the tea into the kettle. Hold the kettle and the cup at opposite ends and pour in ascending height so the tea mixes well and a frothy head forms.
- You would need to repeat this process around 5 times to create the signature froth and to cool the tea down to a drinkable temperature.
- Pour the tea into a glass, with a nice frothy top.