Vegan Tiramisu Overnight Oats
A caffeinated overnight oats recipe for a boost in the morning.
Equipment
- 1 mason jar
Ingredients
- 3/4 cup rolled oats
- 3/4 cup plant milk
- 1 shot espresso* (more under Notes)
- 1.5 tbsp maple syrup
- 1 tsp cocoa powder
Vegan 'Mascarpone'
- 2 tbsp coconut yoghurt
- 1 tbsp maple syrup
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
Toppings
- Cocoa Powder
Instructions
- Mix rolled oats with plant milk, espresso shot, maple syrup, and cocoa powder.
- Refrigerate the mixture overnight and up to 24 hours.
- Mix together ingredients needed for vegan 'mascarpone'. Mix in 1 tbsp into the overnight oats until you get a creamy texture.
- Top the remaining on the overnight oats and sift some cocoa powder on top.
Notes
*1. One espresso shot can be replicated with 2 tsp instant coffee powder mixed with 1/4 cup of water.
2. For a gluten free option, use gluten-free oats and gluten free plant milk (soy, cashew, almond are great options).
2. For a gluten free option, use gluten-free oats and gluten free plant milk (soy, cashew, almond are great options).