Vegan Tofu Poke Bowl
This super easy Poke Bowl Recipe is packed with flavour from the ginger-sesame tofu and fresh crunchy vegetables.
Servings: 1
Ingredients
- 200 g firm tofu
- 1 tbsp sesame oil
- 1 tsp ginger paste
- 1/2 tbsp soy sauce (gluten free)
- 1 tsp mirin
- 1/2 tsp maple syrup
- 1 tsp corn starch
- water
- spicy sesame oil
Poke Bowl
- 1 cup cooked rice / quinoa
- 1/3 cup edamame
- 1/3 cup sliced pink radish
- 1/2 avocado
- black sesame seeds
- white sesame seeds
- vegan mayo (optional)
Instructions
- Pan fry or air fry the tofu in sesame oil or olive oil for 5-10 minutes until crispy.
- Mix together ginger, soy sauce, vinegar and maple syrup.
- Pour the sauce over the tofu and mix well. Mix in some toasted sesame seeds.
- Assemble the poke bowl. Drizzle some hot sesame oil over the tofu. Top the bowl with white, black sesame seeds and mayo (optional)
Notes
- You can use white vinegar or rice wine vinegar in place of mirin.
- Some gluten free options for soy sauce include tamari and coconut aminos.