Viral TikTok Cookie Croissant (Crookie)
These viral cookie croissants are stuffed with a vegan and gluten free chocolate chip cookie dough and are an easy pastry you can make at home!
Servings: 3
Ingredients
- 3 big vegan croissants or 6 small vegan croissants
- 1/2 cup oat flour
- 1/2 cup almond flour
- 1/2 tsp baking powder
- 1/4 tsp sea salt
- 1/4 cup coconut sugar
- 1/3 cup brown or white sugar
- 1 tsp vanilla extract
- 1/2 cup vegan butter
- 1/2 cup vegan chocolate chips
- 1 tbsp maple syrup
Instructions
- Preheat your oven to 180°C and line a baking sheet with parchment paper.
- Combine vegan butter with brown sugar and coconut sugar. Whisk until smooth.
- Add vanilla extract and whisk until combined.
- To another bowl, add oat flour, almond flour, baking powder, salt and mix together.
- Add the whipped butter to the dry mixture and fold in until fully combined.
- Add chocolate chips and fold into the mixture.
- Slice the croissants with a bread knife horizontally with a knife. Add 2 small scoops of cookie dough in between and layer more on top of the croissant.
- Brush the crossiant with a little maple syrup for extra sweetness and golden crunch.
- Repeat for the rest of the croissants. Bake in the preheated oven for about 20-25 minutes until cookie on top is cooked and golden brown.
- Allow the Crookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
- Serve immediately and watch them disappear!