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Whipped Dalgona Coffee

Learn how to make one week's worth of the viral whipped dalgona coffee in one go with ONLY 3 INGREDIENTS!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Fusion, Korean
Keyword: coffee, drinks
Servings: 7

Ingredients

  • 1/2 cup instant coffee flavoured ones work too!
  • 1/2 cup sugar/agave syrup/maple syrup
  • 1/2 cup hot water
  • oat milk
  • ice cubes

Instructions

  • In a mixing bowl, combine the instant coffee, sugar, and hot water.
  • Using a hand mixer or whisk, beat the mixture until it becomes light, fluffy, and forms stiff peaks (about 4-5 minutes)!
  • Transfer the whip to a glass container and freeze overnight. Keep the remaining whip to make regular dalgona coffee.
  • In a glass, add ice cubes. Pour in the milk, leaving some space at the top. Spoon the whipped coffee mixture on top of the milk.
  • Before drinking, mix the whipped coffee into the milk.
  • Scoop 1-2 scoops of frozen coffee into a glass with ice. Pour in the milk and give it a good mix to make frozen dalgona whipped coffee. Enjoy!