This 10-minute quick and easy stir fried udon with hoisin shredded tofu 'duck' is all you need for a delicious meal if you're not in the mood to cook!
Servings: 2
Equipment
- 1 grater
Ingredients
- 150 g extra firm tofu 1 block
- oil
- 2 servings fresh udon
- 3 tbsp hoisin sauce
- 2 tsp minced garlic
- 1 tsp minced ginger
- 2 spring onions white part only
- 1 tbsp dark soy sauce
- 1 tsp 5-spice
- 1 tbsp toasted sesame oil
- 1 tbsp rice wine vinegar
- 1/4 tsp white pepper
- 1/4 tsp sichuan pepper
Garnish
- toasted sesame seeds
- julienned cucumbers
- chopped coriander
Instructions
- Prepare your udon noodles according to package instructions. Let them soak in ice water to prevent any further cooking.
- Grate tofu and pan fry them in olive oil until crispy. Set them aside.
- To the same pan, add minced ginger, garlic, and saute. Add the white part of spring onions.
- Add 5-spice and saute for a minute. Add hoisin sauce, dark soy sauce, rice wine vinegar, sichuan pepper, white pepper and saute for a minute.
- Add back in your shredded tofu, a splash of water and continue cooking the tofu in the sauce. Add back in your udon noodles. Mix until well combined.
- Garnish with toasted sesame seeds, julienned cucumbers and chopped coriander. Enjoy!