ramyaramesh3007This vegan, gluten free and gut-friendly guacamole recipe is so addictive and goes great in burritos, burrito bowls, tacos and more!
This guacamole recipe is plain and simple, which is why it tastes delicious! The tanginess balanced with the creaminess from the avocado and juiciness from the tomatoes is what makes this recipe just perfect.
What You Need for This Recipe
- avocados – The quality of the avocados you use makes or breaks a good guacamole. To ensure they are ripe, make sure they are slightly to the touch and not rock hard. Another way to identify is also to ensure they turn a dark colour and have a rough surface!
- tomatoes – Roma tomatoes are perfect for this recipe, but I couldn’t find them so used grape tomatoes instead. These are better than cherry tomatoes as they are less watery
- cilantro – a quintessential herbs for guac!
- jalapeno – I used one in this recipe, but you can use two for extra heat!
- lime juice – freshly squeezed lime juice is the best
- salt – sea salt to taste
- onion – I am avoiding these to make this recipe more gut friendly, but if we were to use onion, 1/2 a red onion would be perfect in this!
Guacamole is naturally gluten free, nut free and soy free so literally anyone can indulge in this! (unless you have a gene that makes cilantro taste like soap OOPS!)
Best Guacamole Recipe
This vegan, gluten free and gut-friendly guacamole recipe is so addictive and goes great in burritos, burrito bowls, tacos and more!
Servings: 4
Ingredients
- 2 medium ripe avocados
- 8 grape tomatoes (1 roma tomato)
- 1 jalapeno
- 2.5 tbsp chopped cilantro
- 1 lime, juiced
- 1/2 tsp sea salt
- pinch black pepper
- 1/2 red onion (optional)
Instructions
- Chop up finely these ingredients: tomatoes, jalapenos, coriander and onion (if using).
- Mash the ripe avocados in a bowl. Add the ingredients and squeeze in some fresh lime.
- Add sea salt and a pinch of black pepper. Mix well and serve with chips or on tacos!