ramyaramesh3007These vegan smashed dumpling parathas are made with a tofu-veggie filling smashed on a paratha and paired with a chili oil dipping sauce. Perfection! These […]
Author: ramyaramesh3007
Vegan Scissors Cut Curry Rice (Hainanese Curry Rice)
This delectable dish pairs steamed rice with a braised mushroom sauce with tofu and tempeh, stir fried cabbage, vegan chicken cutlet doused in an aromatic […]
Vegan Congee (Rice Porridge)
The most comforting chinese rice porridge seasoned with aromatics, mushroom powder and garnished with shallots, spring onions and chili oil crisp! I used to think […]
Mee Hoon Goreng
This famous hawker-style dish is made with noodles stir fried with tofu, vegetables, and fresh aromatics. Perfect for a quick and easy meal. If cooking […]
Vegan Taiwanese Fried ‘Chicken’
This vegan fried ‘chicken’ street snack is crispy, addictive, dusted with spices and tossed with crisp basil leaves – it’s so popular in Taiwan for […]
Vegan Rice Cooker Hainanese Chicken Rice
This dish is a plant-based twist on the classic Singaporean dish consisting of fragrant rice with beancurd skin ‘chicken’ flavoured by mushrooms all made in […]
Vegan Blanket Dumplings
These easy no fold blanket dumplings filled with a juicy vegan pork and mushroom filling, topped with black vinegar, chili oil crisp and spring onions. […]
Tempeh Manchurian Balls
These veggie-packed manchurian balls coated in a spicy aromatic manchurian sauce are high in protein, vegan and gluten free! Ever seen manchurian dishes on the […]
10-min Chili Oil Peanut Noodles
This viral chili peanut noodles is a gamechanger for busy weekday nights! And it’s one of the easiest ramen noodle recipes because it’s delicious, versatile […]
Vegan Pan Fried Dumplings
Crispy pan-fried shu mai style no fold dumplings filled with a juicy vegan pork and mushroom filling, topped with black vinegar, chili oil crisp and […]