ramyaramesh3007These umami, buttery nori knife cut noodles, paired with chili oil vegan scallops is addictive and satisfying! I’ve been seeing this viral nori pasta all […]
Category: Japanese
Eggplant Unagi
This plant based take on unagi has a satisfying texture, glazed in a rich, sweet and savoury sauce and pairs super well with short grain […]
Toumeshi (Japanese Tofu)
This is a vegan version of the comforting Japanese rice and tofu simmered in a light soy broth, garnished with scallions and chili oil. Toumeshi […]
Strawberry Matcha Sando
This popular Japanese sandwich: strawberry matcha sando consists of fresh strawberries, vegan whipped cream between fluffy bread slices. Fruit sandos are a popular type of […]
Crispy Seaweed Tofu
These crispy nori-wrapped tofu are pan fried to golden brown perfection and coat in an addictive teriyaki glaze! Vegan and gluten free. I grew up […]
Vegan Chickpea ‘Tuna’ Rice Bowl
This easy chickpea ‘tuna’ is made with healthy ingredients & paired with edamame, cucumbers, pickled ginger and avocado for the perfect high protein meal! The […]
Vegan Japanese Tempura
This easy crispy, golden Japanese tempura is made with fresh veggies and a light, air egg-free batter. Vegan AND gluten free – your new favourite […]
Vegan Oyakudon
This vegan ‘chicken’ and ‘egg’ Japanese rice bowl is a comfort classic that can be prepared in just 20 minutes – easy, vegan and gluten […]
Vegan Mentaiko Udon
This creamy, umami udon with vegan ‘mentaiko’ and pan roasted shimeji mushrooms is satisfying, packed with flavour and can be made in under 30 minutes! […]
Mille-Feuille Nabe (Japanese Hotpot)
This napa cabbage and tofu hotpot is a vegan version of the traditional mille-feuille nabe and can be made in just 20 minutes – the […]