ramyaramesh3007This is a vegan version of the comforting Japanese rice and tofu simmered in a light soy broth, garnished with scallions and chili oil. Toumeshi […]
Category: Japanese
Strawberry Matcha Sando
This popular Japanese sandwich: strawberry matcha sando consists of fresh strawberries, vegan whipped cream between fluffy bread slices. Fruit sandos are a popular type of […]
Crispy Seaweed Tofu
These crispy nori-wrapped tofu are pan fried to golden brown perfection and coat in an addictive teriyaki glaze! Vegan and gluten free. I grew up […]
Vegan Chickpea ‘Tuna’ Rice Bowl
This easy chickpea ‘tuna’ is made with healthy ingredients & paired with edamame, cucumbers, pickled ginger and avocado for the perfect high protein meal! The […]
Vegan Japanese Tempura
This easy crispy, golden Japanese tempura is made with fresh veggies and a light, air egg-free batter. Vegan AND gluten free – your new favourite […]
Vegan Oyakudon
This vegan ‘chicken’ and ‘egg’ Japanese rice bowl is a comfort classic that can be prepared in just 20 minutes – easy, vegan and gluten […]
Vegan Mentaiko Udon
This creamy, umami udon with vegan ‘mentaiko’ and pan roasted shimeji mushrooms is satisfying, packed with flavour and can be made in under 30 minutes! […]
Mille-Feuille Nabe (Japanese Hotpot)
This napa cabbage and tofu hotpot is a vegan version of the traditional mille-feuille nabe and can be made in just 20 minutes – the […]
Japanese Curry Udon with Crispy Tempeh Katsu
This luscious and thick homemade Japanese Curry Udon paired with crispy Tempeh Katsu is addictive and perfect for your next weeknight dinner. Growing up in […]
Vegan Tantanmen with Charred Tofu
This Vegan Tantanmen features the perfect creamy, silky sesame broth served with spicy charred tofu and broccoli. Tantanmen, also known as tantan noodles, originated in China, specifically from the […]