ramyaramesh3007This dish is a plant-based twist on the classic Singaporean dish consisting of fragrant rice with beancurd skin ‘chicken’ flavoured by mushrooms all made in […]
Author: ramyaramesh3007
Vegan Blanket Dumplings
These easy no fold blanket dumplings filled with a juicy vegan pork and mushroom filling, topped with black vinegar, chili oil crisp and spring onions. […]
Tempeh Manchurian Balls
These veggie-packed manchurian balls coated in a spicy aromatic manchurian sauce are high in protein, vegan and gluten free! Ever seen manchurian dishes on the […]
10-min Chili Oil Peanut Noodles
This viral chili peanut noodles is a gamechanger for busy weekday nights! And it’s one of the easiest ramen noodle recipes because it’s delicious, versatile […]
Vegan Pan Fried Dumplings
Crispy pan-fried shu mai style no fold dumplings filled with a juicy vegan pork and mushroom filling, topped with black vinegar, chili oil crisp and […]
Vegan Dumpling Lasagne
A hearty dumpling lasagne layered with dumpling wrappers, juicy vegan filling topped with chili oil sauce and spring onions. This dumpling lasagne is to die […]
Creamy Mapo Tofu Udon
This viral creamy version of mapo tofu udon is incredibly delicious, satisfying and high in protein – all while being completely plant based and dairy […]
Sausage Stuffed Portabello Mushrooms
These air fryer vegan sausage stuffed portabello mushrooms make for the perfect high protein side dish – and they’re addictive & delicious! Looking for an […]
Tandoori Tofu ‘Turkey’
This Indian Tandoori Tofu ‘Turkey’ is charred, smoky and delicious from the spices and is perfect when served with my vegan mint yogurt sauce. Tandoori […]
Creamy Curried Mac & Cheese
This curried mac & cheese is made with elbow pasta and a creamy sauce infused with vegetables and flavored with fresh aromatics, baked to perfection. […]