ramyaramesh3007This Korean rice and vegetable dish is packed with crunchy vegetables, braised oyster mushrooms and a sweet, spicy gochujang sauce. It’s insanely easy to make! […]
Author: ramyaramesh3007
5-min Vegan Herbed Feta Cheese
Feta in itself is incredibly versatile and can be used in any dish that needs a salty and tangy companion. This vegan version is made […]
Baba Ghanoush (Roasted Eggplant Dip)
A close competitor of the great and famous HUMMUS – This roasted eggplant dip is for any smoky and feisty dip lover. My hummus obsession […]
Vegan Matcha Chocolate Chip Pancakes
Matcha and chocolate is an underrated combination – these pancakes give you the perfect boost of energy in the morning. If you’re looking for the […]
10-min Crispy Popcorn Tofu
100% vegan and gluten goodness! Make this healthy popcorn tofu at home in just 10 minutes. It’s crunchy, firm and juicy! Here with another tofu […]
Vegan Curry Udon with Eggplant Katsu
This Curry Udon is rich, creamy, flavourful and wonderfully pairs with crunchy Eggplant Katsu coated in breadcrumbs. This is a collaboration with one of my […]
Vegan Gochujang Tempeh Sandwich
If someone had made this Gochujang Tempeh sandwich back when I was a tempeh hater, I would have folded. This gorgeous gorgeous Gochujang Tempeh is […]
15-Min Peanut Miso Tempeh Noodles
These peanut miso noodles are tasty, nutritious and don’t compromise on protein. These 15-minute noodles are made with simple ingredients like mild sodium miso, gochujang […]
Flourless Vegan Peanut Butter Brownies
These vegan, gluten free & refined sugar free fudgy brownies are so addictive, you may not want to share this one! 😉 I’ve been craving […]
Vegan Southwestern Chipotle Style Salad
Easy to make and filling homemade chipotle-style salad that’s easy to meal prep! With spiced baked tofu, veggies, black beans and an ultra creamy dressing. […]