ramyaramesh3007These takeout style Chili Oil Noodles are game changing for busy weekday nights! Topped with crumbled tofu, scallions and vegetables of your choice, this is […]
Category: Lunch
Chili Oil Mayak Tofu
This vegan version of korean marinated eggs will literally blow your mind – I’ve added a spicy twist to it with my 5-minute homemade chili […]
Creamy Pink Sauce Pasta
And yes – it’s completely vegan and can by made gluten free! This perfect blend of tomato and cream sauce comes together in just 20 […]
Vegan Philly Cheesesteak
This classic sandwich with ‘beef’, bell peppers and cheese originating in Philadelphia now has a delicious vegan version that you won’t be able to get […]
Three Cup (San Bei) Tofu
This easy Taiwanese and Chinese inspired sticky and saucey tofu recipe can be made in just 20 minutes and it’s an ultimate game changer dinner […]
Vegan Lu Rou Fan (Taiwanese Braised Pork Rice Bowl)
Try this vegan version of the popular braised minced meat rice bowl from Taiwan – it’s an absolute comfort food with a melt-in-your-mouth texture that’s […]
Roasted Tandoori Cauliflower (2 ways)
This fabulous, spicy centrepiece doesn’t need a lot of prep time and is absolutely delicious! Pair it with a creamy mint chutney to make a […]
Vegan Japanese Egg Sandwich
This egg-free Japanese Tamago (egg) Sandwich tastes like the real thing and might be even simpler to make than the traditional version! With just a […]
Vegan Baked Feta Pasta
This vegan version of the TikTok viral Baked Feta Pasta is packed with flavour and is ultra cheesy WITHOUT any vegan cheese! You can make […]
Best Vegan Banh Mi Sandwich
The secrets to the most flavourful Banh Mi are a flavourful paté, succulent vegan ‘meat’ filling, pickled vegetables and fresh herbs – learn how to […]