ramyaramesh3007Every bite of this Korean-inspired sandwich tastes like bibimbap – packed with colourful veggies, gochujang tempeh and vegan kimchi, all tucked between slices of sourdough. […]
Category: Korean
Homemade Red Lentil Tofu
This soy free gochujang glazed tofu is made with red lentils – they’re high in protein, gluten free, rich in fibre and most importantly, delicious! […]
Korean Style Multigrain Rice
This korean multigrain rice is packed with black rice, tri-quinoa and three different types of beans – inspired by heukmi bap! Korean Multigrain Rice is […]
Korean Braised Tempeh
This spicy braised tempeh dish, inspired by dubu-jorim is coated in a savoury, spicy sauce seasoned with lots of spring onions and toasted sesame seeds. […]
Spicy Gochujang Enoki Mushrooms
Try these spicy enoki mushrooms – tender, umami-packed and coated in flavourful gochujang sauce. Pair these with rice for the perfect quick meal! These spicy […]
Easy Bibimbap with Bulgogi
This Korean rice and vegetable dish is packed with crunchy vegetables, spicy bulgogi oyster mushrooms cooked in sweet, spicy gochujang kimchi sauce. It’s insanely easy […]
Gochujang Glazed Sticky Tofu Knots
These spicy, chewy and addictive gochujang glazed tofu knots is the perfect high protein snack or meal that can be made in just 10 minutes! […]
Kongguksu (Korean Cold Soy Milk Noodles)
This creamy soy milk noodles is a cold, refreshing korean dish that can be put together in just 10 minutes! High in protein and gluten […]
5-Minute Microwaveable Hotpot
This viral mini microwaveable hotpot is quick to make & packed with vegetables, protein and sauce to make for the most convenient and delicious meal! […]
5-Minute Bibim Guksu
This super quick & easy Bibim Guksu is a cold noodle dish, coated in a sweet & spicy gochujang sauce with kimchi, cucumbers tossed in a […]