ramyaramesh3007This silky, smooth and creamy gochujang pasta paired with smoky, spicy oyster mushrooms is the ultimate pasta that comes together in under 30 minutes! Korean […]
Category: Korean
Chili Oil Mayak Tofu
This vegan version of korean marinated eggs will literally blow your mind – I’ve added a spicy twist to it with my 5-minute homemade chili […]
Vegan Jjajangmyeon (Korean Black Bean Noodles)
These Korean Noodles are thick, chewy, drenched in a comforting black bean sauce and topped with fresh cucumbers. You can make this in less than […]
Spicy Kimchi Udon
This fiery duo of kimchi and gochujang is enough to make you addicted to these spicy & slurpy 15-minute udon noodles! I find kimchi to […]
Vegan Korean Bibimbap
This Korean rice and vegetable dish is packed with crunchy vegetables, braised oyster mushrooms and a sweet, spicy gochujang sauce. It’s insanely easy to make! […]
Vegan Korean Army Stew (Budae-jjigae)
This beginner-friendly one-pot Vegan Army Stew with Ramen is made with greens, king oyster mushrooms, soft tofu and plant-based links! Did you know this Army […]
Spicy Kimchi Fried Rice (10-min)
This 10-minute easy kimchi fried rice recipe is a must-try! Kimchi stir fried with smoky plant-based luncheon meat and spicy kimchi juice is the perfect […]