ramyaramesh3007These crispy skirt vegan dumplings are panfried to perfection and can be made in just 10 minutes. Paired with 2 delicious dipping sauces for the […]
Author: ramyaramesh3007
Vegan Oyakudon
This vegan ‘chicken’ and ‘egg’ Japanese rice bowl is a comfort classic that can be prepared in just 20 minutes – easy, vegan and gluten […]
Cauliflower Steak with Roasted Red Pepper Hummus
This delicious cauliflower steak is perfectly baked to a golden crisp & served with creamy roasted red pepper hummus for a balanced dish! Roasting and […]
Easy Bibimbap with Bulgogi
This Korean rice and vegetable dish is packed with crunchy vegetables, spicy bulgogi oyster mushrooms cooked in sweet, spicy gochujang kimchi sauce. It’s insanely easy […]
Vegan Mentaiko Udon
This creamy, umami udon with vegan ‘mentaiko’ and pan roasted shimeji mushrooms is satisfying, packed with flavour and can be made in under 30 minutes! […]
Easy Claypot Rice
This easy claypot rice is packed with tofu, mushrooms and an ultra flavourful umami sauce all prepared in one pot and in under 30 minutes! […]
Crispy Vegan Shrimp Toast
These vegan ‘shrimp’ toasts are the perfect snack if you want something sesame, umami & addictive! Oil free and gluten free options. This ‘shrimp’ toast […]
Smashed Dumpling Tacos
These vegan smashed dumpling tacos are made with a vegan pork filling smashed on a tortilla and paired with a chili oil dipping sauce. Perfection! […]
One Pot Mango Dal (Mamidikaya Pappu)
This one-pot high protein mango dal is the perfect quick 20-minute meal that’s tangy, sweet and sour. Naturally gluten free! This easy vegan and gluten […]
Chili Pan Mee with Mushrooms & Eggplant
This Malaysian favourite features flat, chewy noodles tossed in soy sauce and topped with minced eggplant & mushrooms, bok choy and homemade sambal paste! Chili […]