ramyaramesh3007This delicious vegan lok lok is made with fresh, plant-based skewers coated in a spice mix & paired with flavourful dipping sauces for the perfect […]
Author: ramyaramesh3007
Maggi Goreng
This famous hawker-style dish is made with noodles stir fried with tofu, vegetables, and fresh aromatics. Perfect for a quick and easy meal. If cooking […]
Spicy Gochujang Enoki Mushrooms
Try these spicy enoki mushrooms – tender, umami-packed and coated in flavourful gochujang sauce. Pair these with rice for the perfect quick meal! These spicy […]
Crispy Tofu Katsu with Tonkatsu Sauce
This crispy and juicy tofu katsu is the perfect ‘chicken’ substitute, drenched in tonkatsu sauce and paired with crunchy shredded cabbage! This recipe is a plant […]
Viral Turkish Pasta (Anna Paul Recipe)
This quick 20-minute viral turkish pasta is drenched in a garlic-yogurt sauce, seasoned minced ‘meat’, cherry tomatoes and chopped cilantro. This vegan version of the […]
Crispy Snowflake Dumplings
These crispy skirt vegan dumplings are panfried to perfection and can be made in just 10 minutes. Paired with 2 delicious dipping sauces for the […]
Vegan Oyakudon
This vegan ‘chicken’ and ‘egg’ Japanese rice bowl is a comfort classic that can be prepared in just 20 minutes – easy, vegan and gluten […]
Cauliflower Steak with Roasted Red Pepper Hummus
This delicious cauliflower steak is perfectly baked to a golden crisp & served with creamy roasted red pepper hummus for a balanced dish! Roasting and […]
Easy Bibimbap with Bulgogi
This Korean rice and vegetable dish is packed with crunchy vegetables, spicy bulgogi oyster mushrooms cooked in sweet, spicy gochujang kimchi sauce. It’s insanely easy […]
Vegan Mentaiko Udon
This creamy, umami udon with vegan ‘mentaiko’ and pan roasted shimeji mushrooms is satisfying, packed with flavour and can be made in under 30 minutes! […]