Taiwanese Archives - Brown Girl Vegan

Vegan Mongolian Tofu

ramyaramesh3007 3 mins read

This sweet & spicy tofu dish is versatile and can be prepared in under 30 minutes for the perfect Chinese fakeaway dinner! Mongolian beef is […]

Curry Leaf Pesto Pasta Salad
Try this easy pasta salad with baby spinach, roasted chickpeas, and juicy pomegranate pearls tossed together in an unique curry leaf pesto dressing. You won’t […]
Crispy Masala Roasted Potatoes
These easy-to-make irresistible crispy roasted potatoes are seasoned with spices and baked to golden brown perfection! These crispy masala roasted potatoes can be made vegan […]
Vegan Keema Wellington
This main table centrepiece is a savoury vegan twist on the classic beef wellington, featuring spiced ground vegetables wrapped in golden puff pastry. If I […]
Tamarind Glazed Carrots with Herby Yogurt Dressing
These pan roasted whole carrots glazed in a tamarind-coconut sugar sauce are served with a refreshing mint-coriander yogurt dressing. Nothing screams festive season more than […]
Curly Fries Potato Salad (Dairy Free)
If the most iconic dairy free creamy potato salad dressing had a baby with crispy curly fries, the combination would be this out of the […]