100% vegan and gluten goodness! Make this healthy popcorn tofu at home in just 10 minutes. It’s crunchy, firm and juicy!
Here with another tofu recipe because tofu is life! It’s also a great source of vegan protein.
This popcorn tofu recipe is simple and it cleared out in just a few minutes by my family because it made such an addictive snack! It can also be easily used in wraps and salads – like in my Vegan Pasta Salad with Ranch Dressing – as well as a meat substitute in dishes.
10-min Crispy Popcorn Tofu
100% vegan and gluten goodness! Make this healthy popcorn tofu at home in just 10 minutes. It's crunchy, firm and juicy!
Servings: 3
Equipment
- 1 Mixing Bowl
- 1 Frying Pan
Ingredients
- 300 g firm tofu
- 2 tbsp corn starch
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- salt
- black pepper
- 1/2 cup oil (for deep frying)
Instructions
- Break up tofu pieces and coat them evenly in the mixture.
- Heat up a neutral oil and fry tofu pieces until crispy. Drain excess oil using a paper towel.
- Alternatively, you can also air fry, shallow fry or pan fry tofu pieces.