100% vegan and gluten goodness! Make this healthy popcorn tofu at home in just 10 minutes. It’s crunchy, firm and juicy!
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Here with another tofu recipe because tofu is life! It’s also a great source of vegan protein.
This popcorn tofu recipe is simple and it cleared out in just a few minutes by my family because it made such an addictive snack! It can also be easily used in wraps and salads – like in my Vegan Pasta Salad with Ranch Dressing – as well as a meat substitute in dishes.
10-min Crispy Popcorn Tofu
100% vegan and gluten goodness! Make this healthy popcorn tofu at home in just 10 minutes. It's crunchy, firm and juicy!
Servings: 3
Equipment
- 1 Mixing Bowl
- 1 Frying Pan
Ingredients
- 300 g firm tofu
- 2 tbsp corn starch
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp smoked paprika
- salt
- black pepper
- 1/2 cup oil (for deep frying)
Instructions
- Break up tofu pieces and coat them evenly in the mixture.
- Heat up a neutral oil and fry tofu pieces until crispy. Drain excess oil using a paper towel.
- Alternatively, you can also air fry, shallow fry or pan fry tofu pieces.