November 2022 - Brown Girl Vegan

Vegan Jjajangmyeon (Korean Black Bean Noodles)

ramyaramesh3007 3 mins read

These Korean Noodles are thick, chewy and drenched in a comforting black bean sauce. Made in less than 30 minutes! Have you ever tried these […]

Snack

ramyaramesh3007 3 mins read

This is an easy, vegan version of the TikTok viral crispy parmesan potatoes – the perfect one-pan side dish for the holiday season. These crispy […]

Crispy Smashed Brussels Sprouts Chaat
The perfect blend of savoury, spicy and tangy chaat with a base of smashed roasted brussels sprouts, and layers of yogurt, chutneys and crunchy garnish. […]
Curry Leaf Pesto Pasta Salad
Try this easy pasta salad with baby spinach, roasted chickpeas, and juicy pomegranate pearls tossed together in an unique curry leaf pesto dressing. You won’t […]
Crispy Masala Roasted Potatoes
These easy-to-make irresistible crispy roasted potatoes are seasoned with spices and baked to golden brown perfection! These crispy masala roasted potatoes can be made vegan […]
Vegan Keema Wellington
This main table centrepiece is a savoury vegan twist on the classic beef wellington, featuring spiced ground vegetables wrapped in golden puff pastry. If I […]
Tamarind Glazed Carrots with Herby Yogurt Dressing
These pan roasted whole carrots glazed in a tamarind-coconut sugar sauce are served with a refreshing mint-coriander yogurt dressing. Nothing screams festive season more than […]