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Brown Girl Vegan

Plant-based eating made easier than ever

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Month: January 2023

Vegan Miso Mushroom Pasta
Dinner, Lunch, Pasta under 30

Vegan Miso Mushroom Pasta

January 26, 2023January 26, 2023 ramyaramesh3007 2 mins read

The umami pasta of your dreams is made with staples like mushrooms and miso for a flavour-packed dinner in just 15 minutes! This creamy miso […]

Vegan Filipino Eggplant Omelette
Appetizer, Dinner, Lunch, Snack

Vegan Filipino Eggplant Omelette

January 23, 2023January 24, 2023 ramyaramesh3007 3 mins read

This crispy ‘egg’ battered eggplant dish is perfect when served over rice and paired with smoky ketchup. It’s also vegan AND gluten free! This mouthwatering […]

Vegan Cacio E Pepe
Dinner, Lunch, Pasta under 30

Vegan Cacio E Pepe

January 22, 2023January 22, 2023 ramyaramesh3007 2 mins read

Cacio E Pepe directly translates to “cheese” & “pepper” but we’ll be making a dairy free version that’s simple but delicious! Eventhough we need more […]

10-min Spicy Sesame Noodles
Noodles, Pasta under 30

10-min Spicy Sesame Noodles

January 12, 2023January 12, 2023 ramyaramesh3007 3 mins read

If you’re looking for yet another easy noodle recipe, these spicy sesame noodles are the best for week night dinners and meal prep. It’s also […]

Vegan Spicy Shoyu Ramen with Chashu
Noodles, Soup

Vegan Spicy Shoyu Ramen with Chashu

January 8, 2023January 8, 2023 ramyaramesh3007 3 mins read

This spicy ramen broth is so simple to make, and is complemented by Japanese Chashu made with firm tofu. Vegan and gluten free! If you […]

Spicy Mayo Korean Ramen
Noodles

Spicy Mayo Korean Ramen

January 3, 2023January 4, 2023 ramyaramesh3007 3 mins read

This 5-ingredient combination of vegan mayo, korean ramen seasoning, spices and oat milk come together so well and taste amazing! You NEED to try this. […]

Hi, I'm Ramya!

As someone who ate meat for 20 years, my goal is to show you how easy it can be to go vegan with the right mindset & simple, healthy, gut-friendly recipes. Enjoy!

Latest Recipes

  • Korean Style Multigrain Rice
    This korean multigrain rice is packed with black rice, tri-quinoa and three different types of beans – inspired by heukmi bap! Korean Multigrain Rice is […]
  • Korean Braised Tempeh
    This spicy braised tempeh dish, inspired by dubu-jorim is coated in a savoury, spicy sauce seasoned with lots of spring onions and toasted sesame seeds. […]
  • Vegan Dal Makhani (Restaurant Style)
    This creamy dairy free dal makhani is packed with black lentils and kidney beans cooked in fresh aromatics & spices for the perfect high protein […]
  • Creamy Double Tofu Ramen
    This high protein double tofu ramen is made with a silky sesame tofu broth, noodles and topped with soy marinated air fried tofu, scallions and […]
  • Tofu Skin Rolls (Dim Sum Beancurd Rolls)
    These high protein beancurd skin rolls are stuffed with tofu, mushrooms, carrots and drenched in an umami sauce for the perfect mouthwatering dish! Beancurd skin […]

Let's talk! Please drop any queries regarding recipes and recommendations below :)

  • Gluten Free
  • 15-min Vegan Avocado Pesto
  • 15-min Vegan Chili Oil Pasta
  • Mango Tofu & Lime Rice Bowl
  • Crispy Tandoori Bitter Gourd Chips
  • Vegan Mexican Pinto Bean Burgers
  • Vegan Roasted Red Pepper Pasta
  • Vegan Black Pepper Tofu Bites
  • Vegan Black Pepper Tofu Bites
  • Vegan Asian Rainbow Noodle Salad
  • 10-min Ginger Scallion Noodles
  • Vegan Kung Pao Tempeh
  • 30-min Creamy Mushroom Alfredo
  • Vegan Korean Bibimbap
  • 5-min Vegan Herbed Feta Cheese
  • Baba Ghanoush (Roasted Eggplant Dip)
  • 10-min Crispy Popcorn Tofu
  • 15-Min Peanut Miso Tempeh Noodles
  • Flourless Vegan Peanut Butter Brownies
  • Vegan Southwestern Chipotle Style Salad
  • Vegan Teriyaki Tofu Sandwich
  • 10-min Cilantro Lime Chili Noodles
  • Vegan Tofu Kale Salad
  • Vegan Pasta Salad with Ranch Dressing
  • 10-min Chili Peanut Noodles
  • 5-min Spicy Cold Silken Tofu
  • Vegan Creamy Miso Ramen
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