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Brown Girl Vegan

Plant-based eating made easier than ever

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Month: January 2023

Vegan Miso Mushroom Pasta
Dinner, Lunch, Pasta under 30

Vegan Miso Mushroom Pasta

January 26, 2023January 26, 2023 ramyaramesh3007 2 mins read

The umami pasta of your dreams is made with staples like mushrooms and miso for a flavour-packed dinner in just 15 minutes! This creamy miso […]

Vegan Filipino Eggplant Omelette
Appetizer, Dinner, Lunch, Snack

Vegan Filipino Eggplant Omelette

January 23, 2023January 24, 2023 ramyaramesh3007 3 mins read

This crispy ‘egg’ battered eggplant dish is perfect when served over rice and paired with smoky ketchup. It’s also vegan AND gluten free! This mouthwatering […]

Vegan Cacio E Pepe
Dinner, Lunch, Pasta under 30

Vegan Cacio E Pepe

January 22, 2023January 22, 2023 ramyaramesh3007 2 mins read

Cacio E Pepe directly translates to “cheese” & “pepper” but we’ll be making a dairy free version that’s simple but delicious! Eventhough we need more […]

10-min Spicy Sesame Noodles
Noodles, Pasta under 30

10-min Spicy Sesame Noodles

January 12, 2023January 12, 2023 ramyaramesh3007 3 mins read

If you’re looking for yet another easy noodle recipe, these spicy sesame noodles are the best for week night dinners and meal prep. It’s also […]

Vegan Spicy Shoyu Ramen with Chashu
Noodles, Soup

Vegan Spicy Shoyu Ramen with Chashu

January 8, 2023January 8, 2023 ramyaramesh3007 3 mins read

This spicy ramen broth is so simple to make, and is complemented by Japanese Chashu made with firm tofu. Vegan and gluten free! If you […]

Spicy Mayo Korean Ramen
Noodles

Spicy Mayo Korean Ramen

January 3, 2023January 4, 2023 ramyaramesh3007 3 mins read

This 5-ingredient combination of vegan mayo, korean ramen seasoning, spices and oat milk come together so well and taste amazing! You NEED to try this. […]

Hi, I'm Ramya!

As someone who ate meat for 20 years, my goal is to show you how easy it can be to go vegan with the right mindset & simple, healthy, gut-friendly recipes. Enjoy!

Latest Recipes

  • Vegan ‘Paneer’ Manchurian Noodles
    These high protein tofu ‘paneer’ noodles are stir fried with vegetables and doused in a spicy and slightly sweet manchurian sauce – the perfect fusion […]
  • Homemade Red Lentil Tofu
    This soy free gochujang glazed tofu is made with red lentils – they’re high in protein, gluten free, rich in fibre and most importantly, delicious! […]
  • Vegan Chickpea ‘Tuna’ Rice Bowl
    This easy chickpea ‘tuna’ is made with healthy ingredients & paired with edamame, cucumbers, pickled ginger and avocado for the perfect high protein meal! The […]
  • Korean Style Multigrain Rice
    This korean multigrain rice is packed with black rice, tri-quinoa and three different types of beans – inspired by heukmi bap! Korean Multigrain Rice is […]
  • Korean Braised Tempeh
    This spicy braised tempeh dish, inspired by dubu-jorim is coated in a savoury, spicy sauce seasoned with lots of spring onions and toasted sesame seeds. […]

Let's talk! Please drop any queries regarding recipes and recommendations below :)

  • Gluten Free
  • 15-min Vegan Avocado Pesto
  • 15-min Vegan Chili Oil Pasta
  • Mango Tofu & Lime Rice Bowl
  • Crispy Tandoori Bitter Gourd Chips
  • Vegan Mexican Pinto Bean Burgers
  • Vegan Roasted Red Pepper Pasta
  • Vegan Black Pepper Tofu Bites
  • Vegan Black Pepper Tofu Bites
  • Vegan Asian Rainbow Noodle Salad
  • 10-min Ginger Scallion Noodles
  • Vegan Kung Pao Tempeh
  • 30-min Creamy Mushroom Alfredo
  • Vegan Korean Bibimbap
  • 5-min Vegan Herbed Feta Cheese
  • Baba Ghanoush (Roasted Eggplant Dip)
  • 10-min Crispy Popcorn Tofu
  • 15-Min Peanut Miso Tempeh Noodles
  • Flourless Vegan Peanut Butter Brownies
  • Vegan Southwestern Chipotle Style Salad
  • Vegan Teriyaki Tofu Sandwich
  • 10-min Cilantro Lime Chili Noodles
  • Vegan Tofu Kale Salad
  • Vegan Pasta Salad with Ranch Dressing
  • 10-min Chili Peanut Noodles
  • 5-min Spicy Cold Silken Tofu
  • Vegan Creamy Miso Ramen
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