This chili oil will remind you of Din Tai Fung’s famous hot chili oil, but it’s completely vegan and gluten free! 5 ingredients and just […]
Month: April 2023
Creamy Pink Sauce Pasta
And yes – it’s completely vegan and can by made gluten free! This perfect blend of tomato and cream sauce comes together in just 20 […]
Vegan Thai Fish Cakes
If you’ve ever had fish cakes, you ought to try these flavourful thai ‘fish’ patties that are incredibly addictive – paired with spicy sriracha and […]
Vegan Philly Cheesesteak
This classic sandwich with ‘beef’, bell peppers and cheese originating in Philadelphia now has a delicious vegan version that you won’t be able to get […]
Three Cup (San Bei) Tofu
This easy Taiwanese and Chinese inspired sticky and saucey tofu recipe can be made in just 20 minutes and it’s an ultimate game changer dinner […]
Vegan Eggless Kaya Toast
This crispy toast slathered with homemade vegan kaya jam and butter is a famous Singaporean breakfast food and once you try it, you will get […]
Spicy Keema Rice Paper Dumplings
These rice paper dumplings with a spicy, indian twist is the comfort food that you didn’t know you needed – paired with a spicy chilli-tomato […]
Vegan Lu Rou Fan (Taiwanese Braised Pork Rice Bowl)
Try this vegan version of the popular braised minced meat rice bowl from Taiwan – it’s an absolute comfort food with a melt-in-your-mouth texture that’s […]