April 2025 - Brown Girl Vegan

Vegan Japanese Tempura

April 24, 2025June 1, 2026

ramyaramesh3007 3 mins read

This easy crispy, golden Japanese tempura is made with fresh veggies and a light, air egg-free batter. Vegan AND gluten free – your new favourite […]

American, Sandwiches

Vegan Bacon Egg and Cheese Sandwich

April 8, 2025June 1, 2026

ramyaramesh3007 3 mins read

This homemade vegan BEC sandwich is mouthwatering, freezer meal prep friendly and made with simple ingredients like crispy mushroom bacon, tofu egg and vegan cheese. […]

Noodles, Pasta under 30

Shitake Mushroom Ragù with Pappardelle

April 5, 2025June 1, 2026

ramyaramesh3007 3 mins read

The flavourful mushroom ragu is cooked in an umami meat-free tomato sauce and mixed in with pappardelle for the perfect pasta dish! This rich meat-free mushroom […]

Latest Recipes

Smashed Dumpling Parathas
These vegan smashed dumpling parathas are made with a tofu-veggie filling smashed on a paratha and paired with a chili oil dipping sauce. Perfection! These […]
Vegan Scissors Cut Curry Rice (Hainanese Curry Rice)
This delectable dish pairs steamed rice with a braised mushroom sauce with tofu and tempeh, stir fried cabbage, vegan chicken cutlet doused in an aromatic […]
Vegan Congee (Rice Porridge)
The most comforting chinese rice porridge seasoned with aromatics, mushroom powder and garnished with shallots, spring onions and chili oil crisp! I used to think […]
Mee Hoon Goreng
This famous hawker-style dish is made with noodles stir fried with tofu, vegetables, and fresh aromatics. Perfect for a quick and easy meal. If cooking […]
Vegan Taiwanese Fried ‘Chicken’
This vegan fried ‘chicken’ street snack is crispy, addictive, dusted with spices and tossed with crisp basil leaves – it’s so popular in Taiwan for […]