ramyaramesh3007This vegan ‘honey butter’ miso toast includes fluffy buttered bread baked to caramelised perfection and topped with vegan cream.
This viral dessert, originating from Hong Kong and Japan includes a thick slice of toasted bread, buttered and topped with various toppings like ice cream, fruits, or whipped cream. It has a caramelised and crispy exterior with a fluffy soft interior that makes the toast super addictive!
The addition of miso adds a slightly umami and salty twist to the flavours.
Ingredients You Need
- vegan white loaf – an entire loaf is needed so you can cut the loaf into thick slices of at least 3cm each.
- vegan butter – or plant based margarine works as well!
- coconut sugar – for caramelised notes
- vegan honey or maple syrup
- white miso – to add umami. You could also add a pinch of sea salt!
Gluten free substitutions: You can use gluten free white bread. Ensure vegan butter and white miso paste are gluten free.
Allium free substitutions: None!
Vegan Honey Butter Miso Toast
This vegan 'honey butter' miso toast includes fluffy buttered bread baked to caramelised perfection and topped with vegan cream.
Servings: 4
Ingredients
- 1 vegan white loaf
- 2 tbsp vegan butter
- 1/4 cup coconut sugar
- 1/4 cup vegan honey or maple syrup
- 1.5 tsp white miso paste
Garnish
- 3 tbsp vegan cream or whipped cream or 1 scoop vegan vanilla ice cream
- vegan honey or maple syrup drizzle
Instructions
- Preheat over to 200C.
- Mix together: vegan butter, coconut sugar, vegan honey and miso paste. Mix until well combined.
- Cut your loaf into 3-inch thick slabs. I left the crusts on to keep this recipe zero waste.
- Place a grease paper onto a baking tray. Spread the vegan butter mixture on all sides.
- Bake for 20 minutes, flipping halfway until both all sides are golden brown and crispy. You can leave it on for a few minutes longer if you want the slightly 'burnt' flavour.
- Top with vegan cream and drizzle with vegan honey or maple syrup.