ramyaramesh3007This crispy air-fried tofu tossed in a creamy, spicy sauce is packed with flavour – and ideal as a topping for just about anything!
Packed with crunch and heat, this air-fried tofu in a creamy, spicy sauce is going to be your new go-to topping or filling for many dishes – including rice, noodles, wraps, salads! Inspired by the traditional Bang Bang Chicken or Shrimp.
This dish is also packed with protein – with 30 grams of protein and 8 grams of fibre (you can always add some greens to up your fibre!). It’s perfect for a quick weeknight dinner or meal prep for the week.
Ingredients You Need
- extra firm tofu
- onion powder, garlic powder, black salt, white pepper
- corn starch
- addictive sauce
- toasted sesame oil
- soy sauce
- mirin
- white pepper
- vegan mayo
- garnish
- rice
- green onions
- toasted sesame seeds
Gluten free substitutions: Use gluten free soy sauce / tamari / coconut aminos. Ensure vegan mayo and sriracha are gluten free.
Allium free substitutions: Omit garlic and onion powder – instead substitute with a pinch of hing. Some sriracha brands might contain garlic, instead use allium free chili sauce.
Air Fryer Bang Bang Tofu
Ingredients
- 450 g extra firm tofu
- 1 tbsp olive for air frying
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp white pepper
- 1/2 tsp black salt
- 2 tbsp corn starch
Sauce
- 2 tbsp vegan mayo
- 2 tbsp sriracha
- 1.5 tbsp light soy sauce
- 1 tbsp mirin
- 1 tbsp sesame oil
Garnish
- scallions
- toasted sesame seeds
- chili oil optional
- 2 servings rice
Instructions
- Break apart extra firm tofu into chunks. Toss tofu in a bowl with cornstarch, salt, garlic powder, onion powder and white pepper. Lightly drizzle with oil for extra crispiness.
- Place tofu in a single layer in the basket. Cook for 13-15 minutes shaking halfway through, until golden and crispy.
- While tofu cooks, combine all ingredients for the sauce and whisk them together.
- Once tofu is cooked, gently toss with sauce until evenly coated. Garnish with scallions and toasted sesame seeds. Serve over rice and enjoy!