Indo-Chinese Archives - Brown Girl Vegan

Tempeh Manchurian Balls

September 23, 2026September 23, 2026

ramyaramesh3007 3 mins read

These veggie-packed manchurian balls coated in a spicy aromatic manchurian sauce are high in protein, vegan and gluten free! Ever seen manchurian dishes on the […]

High Protein, Indo-Chinese, Noodles

Vegan ‘Paneer’ Manchurian Noodles

May 12, 2025June 1, 2026

ramyaramesh3007 3 mins read

These high protein tofu ‘paneer’ noodles are stir fried with vegetables and doused in a spicy and slightly sweet manchurian sauce – the perfect fusion […]

Smashed Dumpling Parathas
These vegan smashed dumpling parathas are made with a tofu-veggie filling smashed on a paratha and paired with a chili oil dipping sauce. Perfection! These […]
Vegan Scissors Cut Curry Rice (Hainanese Curry Rice)
This delectable dish pairs steamed rice with a braised mushroom sauce with tofu and tempeh, stir fried cabbage, vegan chicken cutlet doused in an aromatic […]
Vegan Congee (Rice Porridge)
The most comforting chinese rice porridge seasoned with aromatics, mushroom powder and garnished with shallots, spring onions and chili oil crisp! I used to think […]
Mee Hoon Goreng
This famous hawker-style dish is made with noodles stir fried with tofu, vegetables, and fresh aromatics. Perfect for a quick and easy meal. If cooking […]
Vegan Taiwanese Fried ‘Chicken’
This vegan fried ‘chicken’ street snack is crispy, addictive, dusted with spices and tossed with crisp basil leaves – it’s so popular in Taiwan for […]