ramyaramesh3007This easy chickpea ‘tuna’ is made with healthy ingredients & paired with edamame, cucumbers, pickled ginger and avocado for the perfect high protein meal! The […]
Category: Japanese
Vegan Japanese Tempura
This easy crispy, golden Japanese tempura is made with fresh veggies and a light, air egg-free batter. Vegan AND gluten free – your new favourite […]
Vegan Oyakudon
This vegan ‘chicken’ and ‘egg’ Japanese rice bowl is a comfort classic that can be prepared in just 20 minutes – easy, vegan and gluten […]
Vegan Mentaiko Udon
This creamy, umami udon with vegan ‘mentaiko’ and pan roasted shimeji mushrooms is satisfying, packed with flavour and can be made in under 30 minutes! […]
Mille-Feuille Nabe (Japanese Hotpot)
This napa cabbage and tofu hotpot is a vegan version of the traditional mille-feuille nabe and can be made in just 20 minutes – the […]
Japanese Curry Udon with Crispy Tempeh Katsu
This luscious and thick homemade Japanese Curry Udon paired with crispy Tempeh Katsu is addictive and perfect for your next weeknight dinner. Growing up in […]
Vegan Tantanmen with Charred Tofu
This Vegan Tantanmen features the perfect creamy, silky sesame broth served with spicy charred tofu and broccoli. Tantanmen, also known as tantan noodles, originated in China, specifically from the […]
Spicy Miso Ramen with Crispy Tofu
This one-pot spicy miso ramen with crispy tofu can be made in JUST 20 MINUTES! The perfect weekday dinner when you’re wiped out. I’m sure […]
Vegan Beef Pepper Lunch
This sizzling hot lunch plate with tofu, marinated oyster mushrooms and a crispy rice bottom is what makes this dish unique – paired with their […]
Vegan Okonomiyaki
This vegan Japanese pan-fried pancake is made with cabbage and vegetables, drizzled with my 5-minute homemade Okonomiyaki sauce as well as vegan mayo! Okonomiyaki is […]