This luscious and thick homemade Japanese Curry Udon paired with crispy Tempeh Katsu is addictive and perfect for your next weeknight dinner. Growing up in […]
Category: Japanese
Vegan Tantanmen with Charred Tofu
This Vegan Tantanmen features the perfect creamy, silky sesame broth served with spicy charred tofu and broccoli. Tantanmen, also known as tantan noodles, originated in China, specifically from the […]
Spicy Miso Ramen with Crispy Tofu
This one-pot spicy miso ramen with crispy tofu can be made in JUST 20 MINUTES! The perfect weekday dinner when you’re wiped out. I’m sure […]
Vegan Beef Pepper Lunch
This sizzling hot lunch plate with tofu, marinated oyster mushrooms and a crispy rice bottom is what makes this dish unique – paired with their […]
Vegan Okonomiyaki
This vegan Japanese pan-fried pancake is made with cabbage and vegetables, drizzled with my 5-minute homemade Okonomiyaki sauce as well as vegan mayo! Okonomiyaki is […]
Tempeh Katsu Curry
This luscious and thick homemade Japanese Curry paired with crispy Tempeh Katsu is addictive and perfect for your next weeknight dinner. Growing up in Singapore, […]
Vegan Yakisoba
Try this quick 15-minute Japanese silky stir-fried noodles, coated in a salty, umami sauce and packed with vegetables! Yakisoba is a Japanese stir-fried dish that […]