These 15-minute black pepper tofu bites are savoury, spicy and super addictive. They can also be made gluten free! This Black Pepper Tofu recipe cleared […]
Latest Recipes
Vegan Asian Rainbow Noodle Salad
This fresh and crunchy peanut rainbow noodle salad is perfect for the hot summer season, with an addition of Sweet Chili Tempeh for that spicy […]
15-min Thai Basil ‘Chicken’ (Pad Krapow Gai)
One of my favourite dishes growing up, this Vegan Thai Basil ‘Chicken’ recipe doesn’t compromise on taste. And it can be made in just 15 […]
10-min Ginger Scallion Noodles
These 10-minute ginger scallion noodles are incredibly versatile and only needs a few ingredients to make the mind-blowing sauce. These ginger scallions noodles are so […]
3 Genius Vegan Toast Toppings
Toasting away with unique toppings! Here are some of my pointers to make the best vegan toasts that are full of FLAVOUR! Layering your toasts […]
Vegan Kung Pao Tempeh
This Kung Pao Tempeh is spicy, fragrant and super flavourful! It’s also incredibly versatile and the perfect protein packed dish for your next dinner or […]
30-min Creamy Mushroom Alfredo
This creamy mushroom pasta will satisfy your dairy cravings any day! Cheesy, ultra creamy and an umami burst of flavour from shitake mushrooms. Before we […]
Vegan Korean Bibimbap
This Korean rice and vegetable dish is packed with crunchy vegetables, braised oyster mushrooms and a sweet, spicy gochujang sauce. It’s insanely easy to make! […]
5-min Vegan Herbed Feta Cheese
Feta in itself is incredibly versatile and can be used in any dish that needs a salty and tangy companion. This vegan version is made […]
Baba Ghanoush (Roasted Eggplant Dip)
A close competitor of the great and famous HUMMUS – This roasted eggplant dip is for any smoky and feisty dip lover. My hummus obsession […]