ramyaramesh3007This homemade vegan butter chicken recipe is buttery, ultra creamy with a subtle hint of sweetness and pairs perfectly with fluffy basmati rice or naan! […]
Latest Recipes
Japanese Pumpkin Croquette (Kabocha Korokke)Â
The crispiest vegan pumpkin croquette paired with a umami and sour tonkatsu sauce. Eat it on its own or try it in a onigirazu! When […]
Vegan Chorizo Pita Pockets
This homemade vegan chorizo can be made in 15 minutes and is smokey, firm with a subtle hint of sweetness. It tastes just like the […]
10-min Miso Soup with Tofu
Grab your miso, tofu and ginger to make this super easy comforting homemade 10-minute miso soup. Vegan AND gluten free! Feeling under the weather? Have […]
Vegan Sweet & Sour ‘Pork’
This Sweet & Sour ‘Pork’ is made using deep fried firm tofu, coated in an easy and incredible vegan sweet & sour sauce. Sweet and […]
15-min Vegan Zucchini Pesto Pasta
I’m not kidding when I say – this is one of the easiest and creamiest pesto pasta recipe! You can make this gluten free and […]
Cheesy Pumpkin Pasta with Chili Baked Tofu
This 30-min caramelized pumpkin pasta sauce is creamy, tangy, spicy with a subtle hint of sweetness – and pairs perfect with fiery baked tofu bites! […]
5-min Vegan Ricotta Cheese
Ricotta Cheese? Vegan?? Yes, this Ricotta Cheese can be blitzed and made in just 5 minutes! Ultra creamy, delicious and gluten free. Searching for a […]
One-Pot Pumpkin Lentil Curry
The Pumpkin Lentil Curry can be made in just one pot and with pantry staples, like spices and red lentils. It’s creamy, delicious, aromatic and […]
Vegan Yakisoba
Try this quick 15-minute Japanese silky stir-fried noodles, coated in a salty, umami sauce and packed with vegetables! Yakisoba is a Japanese stir-fried dish that […]