Beat the heat with this protein-packed Peaches & Cream Smoothie that’s vegan, gluten free and tastes like dessert!
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As the sun blazes overhead all year long in Singapore, finding ways to stay cool and refreshed is essential. What better way to cool down than with a delicious, creamy smoothie made with peaches and cream?
Packed with protein, this smoothie also makes for the perfect breakfast! My pro tip: Try adding mushroom powders like lion’s mane mushroom or reishi mushroom powders for an added boost of natural energy.
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What Ingredients Do I Need?
You would need these ingredients for the perfect peaches & cream smoothie:
- 2 ripe peaches (peeled, pitted, and sliced) – Fresh peaches are ideal, but you can also use frozen ones if they’re not in season.
- frozen banana
- coconut cream
- superfoods – flax meal + chia seeds + hemp seeds
- vanilla protein powder
- pinch of cinnamon
- oat milk – or any other plant milk!
Peaches & Cream Smoothie
Beat the heat with a protein-packed Peaches & Cream Smoothie that's vegan, gluten free and tastes like dessert!
Servings: 1
Ingredients
- 1 frozen banana
- 2 ripe peaches / 1 cup frozen peaches
- 1/4 cup coconut cream + more for garnish
- 2 tbsp vanilla protein powder
- 1 tbsp flax seeds
- 1 tbsp chia seeds / hemp seeds
- pinch ground cinnamon
- 1 cup oat milk gluten free
Instructions
- In a blender, combine all the smoothie ingredients. Blend on high until the mixture is smooth and creamy.
- Line the glass with some coconut cream. Pour the smoothie into a glass and enjoy immediately.