Summer Rainbow Fruit Salad

This refreshing and summery refined sugar free fruit salad is sweet, tangy, juicy and naturally addictive – it’s also perfect for parties and can be served cold and crisp!

When it comes to making delicious fruit salads, I have one rule – go big on fruits, but keep the ingredients for the dressing simple. I know that’s confusing but you’ll get what I mean in a bit!

My whole family loved this recipe because it was tasty, not overly sour and easily to eat with a spoon. And what better time to make it than during sunny days with sweltering heat?

For the dressing, the ingredients required are minimal: chopped mint, lime juice and agave. You can skip the agave syrup completely to keep this recipe sugar free.

This recipe is fully gluten free too, naturally.

Tips to make the BEST fruit salad

1. Do not add fruits like bananas, avocados or overly ripe mangoes to your fruit salad. This will make them mushy and unpleasant to eat.
2. I like to add sweet and sour fruits equal parts: sour (oranges, strawberries, kiwi) sweet (watermelon, green grapes, pomegranate), neutral tasting (blueberries).
3. You can also refrigerate the fruit salad for a few hours if you want it to be served cold and crisp!